Natural Black Olives • Natural Black Olives are harvested in winter, once naturally ripe from the tree which delivers the most healthy product; once collected, they are put into brine where a slow natural lactic fermentation (from 2 to 4 months) occurs and the bitterness of the fruit is mostly eliminated; finally they are desalted and prepared in our special way delivering a unique, delicious, nutritive and healthy product. • Natural black olives are of 3 types : (a) Picual black olivesIMG 1383 (b) Manzanella black olivesimg 1875 (c) Kalamata black olivesIMG 1332